Care for your chopping board.

WoldNock boards have a food-safe finish. To maintain it, choose only a food-safe conditioning product whose instructions confirm it is compatible with the board’s existing finish.

Apply the product sparingly to a clean, dry board, follow its directions and wipe away any excess before use. If you cannot confirm that a product is suitable, check before applying it.

Wash the board promptly by hand with warm water and a little washing-up liquid. Rinse away suds, and do not leave the board to soak or put it in the dishwasher.

Wipe the board dry with a clean cloth, then let it air with both faces exposed. Keep it away from radiators, ovens and other direct heat, and let it dry fully before storing.

Use the durable end-grain board for ordinary chopping, slicing and dicing. Avoid cleaving bones or chopping frozen food on it, and set the board on a stable work surface before preparing food.